Soby's on the Side is a bistro-sized deli-bakery that serves breakfast, lunch and a delicious selection of baked goods.
Breakfast includes custom-blended coffees and breakfast cuisine from ham and cheese croissants to muffins. Lunch fare includes soups, salads, and original sandwiches. The bakery offers a variety of pastries and desserts.
Our goal? It's the caliber of food you expect from Soby's at night, served with the speed and efficiency you need during the day.
Soby's on the Side was the second establishment built in the Table 301 family of restaurants. Opened, in the summer of 2001 - by owners Carl Sobocinski and David Williams, it's located right around the corner from Soby's, on Court Street in Downtown Greenville.
You can eat-in or take-out, order via phone or fax. Outdoor dining available in the courtyard beside Soby's, as well as corporate accounts and delivery service for staff meetings and business lunches.
We also have an excellent catering service. Our catering team can work with clients on any type of event, from developing the theme to designing the menu and staffing the event.
Other Table 301 Establishments include Soby's, Devereaux's, The Lazy Goat, NOSE DIVE, The Loft at Soby's and Table 301 Catering.
Ken Talbott, Chef de Cuisine, Soby's on the Side
Chef Kenneth (Kenny) Talbott was born in Cleveland, Ohio. When he was young, his family moved to Greenville, South Carolina, and they immersed Kenny in the culture of their new Southern location, where good meals and hospitality are paramount. It was here that Kenny developed a love for great food and beverages and a passion for service that steered him toward the restaurant industry.
Kenny began his hospitality career serving tables and managing the service staff in an independent local Greenville restaurant. After a couple of years, his passion for great flavors led him to work in the kitchen of the citys Holiday Inn Hotel. He began as a line cook, and it took him less than two years to move up to the executive chef position. As word of Kennys talent got out, he was recruited by Table 301 restaurants to serve as chef de cuisine for Sobys on the Side and Table 301 Catering, a position he has held for three years.
Kenny is active in the Greenville community, having participated in many charitable events including Share our Strengths Taste of the Nation and March of Dimes Gourmet Chef Auction. He is also a participating chef at the annual Euphoria festival of food, wine and music.